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APPETIZERS
Whether you’re planning a Cinco de Mayo celebration or a casual Sunday dinner, Mexican appetizers are sure to add a festive touch and tantalize your taste buds.BACANORA SHRIMP AND OCTOPUS
Seasoned with special herb sauce and flamed with Bacanora liquor.
$250
GRILLED OCTOPUS
Thinly sliced octopus served in a garlic, parsley and red chili sauce.
$200
STREET FRIED FISH
A traditional dish brought directly from Mexico, deep fried fish strips served with a side chipotle tartar sauce for dipping.
$150
HOUSE SCALLOPS
Deep fry scallops wrapped in bacon and served in garlic butter.
$150
HOUSE CALAMARI
Sliced and breaded squid accompanied with a house sauce.
$150
HOUSE SHRIMP
Shrimp cooked in a house beer sauce, accompanied with goat cheese dressing.
$200
DIPPED HOUSE SHRIMP
Fried shrimp with a special house sauce with garlic, toasted chili, cilantro, green onions and a twist of lemon.
$200
"A LA DIABLA" SHRIMP
A generous portion of fresh shrimp sauteed in our special mix sauces of a variety of spices and Mexican hot peppers. If you like spicy foods, this dish is sure to please!
$200
"AL QUESO" SHRIMP
Shrimp sauteed in spices and smothered in our exquisite cheese chipotle sauce. Served with white rice, refried beans, and fresh romaine lettuce.
$200
AGUACHILE
Sinaloa style raw shrimp dipped in a special spicy lemon sauce. It can be "Verde" (Green Sauce) or "Rojo" (Red Sauce).
$200
MAIN COURSE
Mexican cuisine offers a diverse range of hearty and flavorful main courses, often featuring staple ingredients like corn tortillas, beans, cheese, and chilies.CHEF’S TUNA (200 g.)
Seared slice of tuna bathed in cilantro pesto accompanied with saffron rice.
$350
CAPERS SALMON (250 g.)
Grilled salmon filet bathed with butter sauce and capers over fresh spinach.
$400
SALMON WITH PARSLEY (250 g.)
Seasoned and grilled with onions and fresh parsley with a lemon touch, accompanied with a green salad.
$400
COLORADO SALMON (250 g.)
Crunchy slice of salmon cooked to your taste in a hot hibiscus sweet sauce.
$400
MAR DE CORTEZ FISH FILET (280 g.)
Grilled fish filet served with tomato, scallions, black olives, capers and a lemon touch.
$400
GRILLED FISH FILET (280 g.)
Grilled fish marinated in our unique not spicy chili sauce over roasted vegetables.
$400
MOLCAJETE
Bacon wrapped shrimp, grilled octopus, chicken breast and carne asada served in a hot molcajete dish with our savory secret sauce. Includes beans and tortillas.
$400
PRIME STEAK & OTHER MEAT
ARRACHERA
Grilled and served with seasoned potatoes, onions, roasted peppers and special house sauce.
$400
ALMOND FILET
Tender beef medallions bathed in a almond cream sauce served with spinach salad and honey dressing.
$400
TENDERLOIN FILET AND SHRIMP BROCHETTE
Tenderloin, shrimp and vegetables marinated in a house sauce.
$450
RIB EYE TABLA
The best of our regional rib eye, grilled and served with our house garlic butter on a mesquite plank.
$450
RIB EYE STEAK
Served on a hot skillet with cambray potatoes and special house sauce.
$450
PORK RIB EYE (300 g.)
Grilled pork rib eye served with a side of cream of mushroom and mashed potatoes.
$450
PORK RIB EYE WITH PEACH (300 g.)
Marinated and grilled pork rib eye served with green beans and roasted peach. Topped with raw honey.
$450
CHICKEN IN CHEESE SAUCE
Grilled chicken breast bathed in a delicious cheese sauce and accompanied by buttered vegetables.
$400
TAMARIND CHICKEN TOWER
Chicken medallions stuffed with cheese served over mashed potatoes and bathed with our tamarind sauce.
$400
TACOS
A taco is a traditional Mexican dish consisting of a small, hand-sized corn- or wheat-based tortilla topped with a variety of fillings. The tortilla is then folded around the filling and eaten by hand. SHRIMP TACOS IN CHIPOTLE SAUCE
3 Shrimp tacos served in corn tortillas bathed in our special chipotle sauce.
$300
SHRIMP TACOS IN CILANTRO SAUCE
3 shrimp tacos served in corn tortillas bathed in our special cilantro sauce.
$300
PORK FILET TACOS
3 grilled pork filet tacos served in flour tortillas with our house sauce and marinated cabbage.
$300
PORK LETTUCE TACOS
Grilled pork served over lettuce leaves with a sweet pepper reduction , toasted almonds and jicama fries. (4 pcs.)
$400
TUNA LETTUCE TACOS
Grilled pork served over lettuce leaves with a sweet pepper reduction , toasted almonds and jicama fries. (4 pcs.)
$400
TENDERLOIN TACOS
3 grilled beef tacos served in corn or flour tortillas accompanied by our house hot sauce and guacamole.
$300
MARLIN AND OCTOPUS TACOS
Semi fried corn tortilla tacos, stuffed with a mix of marlin, octopus and a special sauce with sunflower seeds. (3 pcs.)
$300
TOSTADAS
Three tostadas order. Choose from Tuna, Ceviche, Marlin or Shrimp.
$300
SOUPS
Mexican soups are a staple of traditional Mexican cuisine, offering a rich tapestry of flavors and textures that warm the soul. These comforting bowls are often made with a combination of ingredients such as hominy, corn, beans, chilies, and meats, simmered in a flavorful broth.SONORAN TORTILLA SOUP
Beef broth with tortillas served strictly Sonoran style.
$250
CALDO DE CAMARÓN (SHRIMP SOUP)
Caldo de Camarón is a hearty and flavorful Mexican soup that showcases succulent shrimp in a rich, earthy broth. This comforting dish is made with a variety of chunky vegetables, including carrots, potatoes, and cauliflower, simmered with the shrimp heads and shells to extract their natural flavors. The broth is then enhanced with a smoky chipotle pepper sauce, made with dried guajillo chilies, onions, garlic, and tomatoes.
$250
CALDO DE PESCADO (FISH SOUP)
A delicious tilapia fish soup (no spines), with vegetables made with our own tasty recipe.
$250
DRINKS
Mexico’s drink scene is a rich tapestry of traditional and innovative concoctions, reflecting the country’s indigenous, European, and African influences. From refreshing aguas frescas to bold mezcal cocktails, and from comforting hot chocolate to fruity pulques, Mexico’s drinks offer a world of flavors and textures.AGUAS FRESCAS
Aguas frescas are refreshing, non-alcoholic beverages originating from Mexico and Central America. These "cool waters" are made by blending fresh fruits, cereals, flowers, or seeds with sugar and water. The resulting drinks are light, sweet, and perfect for hot summer days.
Choose from Limón, Tamarindo, Jamaica (Hibiscus), Fresa or Horchata.
$150
MEXICAN SODA
Choose from our imported variety.
$150
CAFÉ DE OLLA
Café de Olla is a traditional Mexican coffee drink that combines rich, dark roasted coffee with the warmth of spices and a touch of sweetness. This comforting beverage is made by simmering water with piloncillo (unrefined cane sugar), cinnamon sticks, star anise, and cloves, then adding freshly ground dark roasted coffee. The mixture is allowed to steep, releasing a fragrant aroma and deep, complex flavors.
The coffee is brewed in an olla de barro, a Mexican clay pot, which gives the coffee a unique earthy flavor. Café de olla is often served as is or with a splash of milk in the morning. It’s traditionally enjoyed with pan dulce (sweet rolls) and is a mainstay of Mexican cafes and cafes throughout Latin America.
$150
CHAMPURRADO
Champurrado is a thick, warm, and comforting Mexican drink that combines the flavors of rich chocolate, toasted corn, and spices. This traditional beverage is made with masa harina (corn flour), piloncillo (Mexican brown sugar), and Mexican chocolate tablets, simmered in milk or water with cinnamon, anise, and sometimes vanilla. The result is a velvety-smooth, sweet, and earthy drink that is perfect for special occasions like Day of the Dead celebrations or cozying up on a chilly evening.
$150
DESSERTS
Mexican desserts are a delightful fusion of indigenous, Spanish, and African influences, resulting in a rich variety of sweet treats. These desserts often feature traditional ingredients like chocolate, vanilla, and tropical fruits, combined with creative twists and spices.FLAN NAPOLITANO
Flan Napolitano is a traditional Mexican dessert that combines the richness of cream cheese with the smoothness of custard, topped with a layer of caramel sauce. This velvety, silky dessert is made with a few simple ingredients, including sugar, eggs, cream cheese, condensed and evaporated milks, and vanilla.
$150
CHOCOFLAN
Chocoflan is a rich and indulgent dessert that layers moist, decadent chocolate cake with a silky smooth flan, topped with a sweet and sticky Mexican caramel sauce called cajeta. The cake, infused with the warmth of cinnamon and the depth of cocoa powder, provides a dense and fudgy base for the creamy flan. As the flan sinks to the bottom during baking, the cake rises to the top, creating a visually stunning and intriguing dessert.
$200
TRES LECHES CAKE
A moist and airy sponge cake soaked in a sweet and creamy three-milk mixture (evaporated milk, condensed milk, and heavy cream), resulting in a tender and indulgent dessert. The cake’s light texture is perfectly balanced by the rich and velvety milk mixture, creating a delightful contrast of flavors and textures. Topped with a lightly sweetened whipped cream and often garnished with fresh fruit or a sprinkle of cinnamon, this iconic Mexican dessert is a crowd-pleaser and a perfect treat for any occasion.
$150
ARROZ CON LECHE
A traditional Mexican dessert, Arroz con Leche is a creamy and comforting treat made with rice, milk, sugar, cinnamon, and sometimes raisins and vanilla or lemon zest. This sweet and indulgent pudding is a staple in Mexican cuisine, with regional variations adding unique twists to the recipe. The classic version is sweetened with condensed milk and topped with a sprinkle of cinnamon, evoking feelings of nostalgia and warmth. With its rich flavors and comforting texture, Arroz con Leche is a beloved dessert in Mexico and beyond.
$150
CHURROS
Indulge in the sweet and crispy delight of traditional Mexican churros, freshly fried and coated in a mixture of sugar and cinnamon. These tender, flaky pastries are made with a simple dough of flour, water, and a touch of salt, then piped into hot oil to achieve a golden brown perfection. (5 pcs.)
$150
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